SERGEANT BLUFF — Four years ago, when the COVID-19 pandemic shut down the catered world, Cathy Bishop vowed that her employees would not lose their jobs.
“My whole goal at that time was, there were too many people on unemployment, and I didn’t want any of our people to go on unemployment,” said Bishop, longtime proprietor of the Aggies, a Sergeant Bluff catering firm. “I wasn’t going to let people not have a job. That wasn’t going to happen.”
Catered affairs were practically nonexistent, so Aggies got creative: Her partner Jone Kent came up with the idea of ”COVID carryout,”